2024-2025 Academic Catalog 
    
    Nov 23, 2024  
2024-2025 Academic Catalog

Industrial Management Technology, AAS (A50260)


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A course of study that prepares the students to use basic engineering principles and management skills to plan and manage operations of industrial and manufacturing processes. Includes instruction in financial management, industrial and human resources management, industrial psychology, management information systems, quality and productivity improvement, quality control, operations research, safety and health issues, and environmental program management.  Graduates should be qualified to enter the workforce as front-line supervisor, engineering assistant, production planner, inventory supervisor, or as a quality control technician.  With additional training and experience, graduates could become plant manager or production managers.

These curriculums are designed to prepare students through the study and application of the principles for developing, implementing and improving integrated systems involving people, materials, equipment and information as leaders in an industrial or manufacturing setting.

Course work includes mathematics, systems analysis, leadership and management skills, quality and productivity improvement methods, cost analysis, facilities planning, manufacturing materials and processes, and computerized production methods.

Graduates should qualify as quality improvement technicians, quality assurance and control technicians, front-line supervisors, production planners, inventory supervisors, and manufacturing technicians.

Fall I


Spring I


Summer I


Fall II


Spring II


Total Credits for AAS Degree: 66


Note:


Students interested in transferring to ECU’s Bachelor Degree in Industrial Technology should consult with the Department Chair for more details within the first year of this program to understand the process.

+OSHA 30-HR Card is only available by taking the traditional class.

This program may be completed 100% online, with the exception of BPM 110  in the
Bio-Management Practices Certificate (C5026002) .
 

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